From Our Farm to Your Fork
At James Whelan Butchers, we raise Aberdeen Angus beef on our own farm to ensure the highest quality and best possible taste, straight from Tipperary to your table.
One of our signature products, these meaty pork ribs marinated in our award winning BBQ Sauce are lean tender succulent and juicy.
There is simply no steak which can beat our tender and succulent Dry Aged Angus Striploin for flavour and quality.
With plenty to go around, a full leg of delicious Irish lamb is an ideal joint for a larger family meal or a dinner party.
Wagyu beef has a high degree of marbling that is unique to the Wagyu breed and gives the meat a buttery flavor.
Our evening butchery demonstrations take place in Avoca Food Market, Monkstown, home to our Dublin branch of James Whelan Butchers. Two of our master butchers will demonstrate knife skills, pork and beef butchery while you sit back, enjoy the experience and afterwards sample some of our delicious meat. more information
New from our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
The latest entry from our food blog, covering everything from gourmet taste to food safety issues.
Buy meat online 24 hours a day with free delivery anywhere in Ireland and throughout the UK too!
Wondering how to bone a chicken or sharpen a knife? Our quick video guides show you "How To" do it easily.
Our commitment to traditional quality-crafted food shows in our award-winning butcher shop, a family business for over 40 years. We source local food from local farms, dairies and artisan makers to bring our customers the unique taste of Tipperary. Every item we sell is backed by our 100% satisfaction commitment to you.