Our evening butchery demonstrations take place in our James Whelan Butchers shop in Clonmel and also in our location in the Avoca food market in Rathcoole. Two of our master butchers will demonstrate knife skills, pork and beef butchery while you sit back, enjoy the experience and afterwards sample some of our delicious meat. more information
New from our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
The latest entry from our food blog, covering everything from gourmet taste to food safety issues.
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Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
Hugely tender and juicy and best cooked on the griddle pan or marinated with fresh rosemary and cooked on the barbeque.
Our Slimline meatballs are 100% lean which means these meatballs are completely fat-free delivering excellent quality and taste.
Wagyu beef has a high degree of marbling that is unique to the Wagyu breed and gives the meat a buttery flavor.