Learn more about the meat you eat at our Butchery Demonstrations at our shop in Clonmel. Book now.
Wagyu beef has a high degree of marbling that is unique to the Wagyu breed and gives the meat a buttery flavor.
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
One of our signature products, these meaty pork ribs marinated in our award winning BBQ Sauce are lean tender succulent and juicy.
Our Slimline meatballs are 100% lean which means these meatballs are completely fat-free delivering excellent quality and taste.
Our evening butchery demonstrations take place in our James Whelan Butchers shop in Clonmel and also in our location in the Avoca food market in Rathcoole. Two of our master butchers will demonstrate knife skills, pork and beef butchery while you sit back, enjoy the experience and afterwards sample some of our delicious meat. more information
New from our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
The latest entry from our food blog, covering everything from gourmet taste to food safety issues.
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Wondering how to bone a chicken or sharpen a knife? Our quick video guides show you "How To" do it easily.
Our commitment to traditional quality-crafted food shows in our award-winning butcher shop, a family business for over 40 years. We source local food from local farms, dairies and artisan makers to bring our customers the unique taste of Tipperary. Every item we sell is backed by our 100% satisfaction commitment to you.